Packaging and storage—
Preserve in tight containers.
Labeling—
Where the labeling states the particle size distribution, it also indicates the d10, d50, and d90 values and the range for each. For modified Lactose Monohydrate, also label it to indicate the method of modification.
Clarity and color of solution—
A solution of 1 g in 10 mL of boiling water is clear and nearly colorless. Determine the absorbance of this solution at a wavelength of 400 nm. The absorbance divided by the path length in centimeters is not more than 0.04.
Identification—
B:
Diluent—Prepare a mixture of methanol and water (3:2).
Developing solvent—
Prepare a solution consisting of a mixture of ethylene dichloride, glacial acetic acid, methanol, and water (50:25:15:10).
Test solution—
Transfer about 25 mg of Lactose Monohydrate to a 50-mL volumetric flask, dissolve in and dilute with Diluent to volume, and mix.
Procedure—
Apply separately 2 µL each of
Standard solution A,
Standard solution B, and the
Test solution to a thin-layer chromatographic plate (see
Chromatography 
621
) coated with a 0.25-mm layer of chromatographic silica gel. Allow the spots to dry, and develop the plate in a paper-lined chromatographic chamber equilibrated with
Developing solvent for about 1 hour prior to use. Allow the chromatogram to develop until the solvent front has moved about three-quarters of the length of the plate. Remove the plate from the chamber, dry in a current of warm air, and redevelop the plate in fresh
Developing solvent. Remove the plate from the chamber, mark the solvent front, and dry the plate in a current of warm air. Spray the plate evenly with a solution containing 0.5 g of thymol in a mixture of 95 mL of alcohol and 5 mL of sulfuric acid. Heat the plate at 130
for 10 minutes: the principal spot obtained from the
Test solution corresponds in appearance and
RF value to that obtained from
Standard solution A. The test is not valid unless the chromatogram obtained with
Standard solution B shows four clearly discernible spots, disregarding any spots at the origin.
C:
Dissolve 250 mg in 5 mL of water. Add 3 mL of ammonium hydroxide, and heat in a water bath at 80
for 10 minutes: a red color develops.
Specific rotation 781—
Dissolve 10 g by heating in 80 mL of water to 50
. Allow to cool, and add 0.2 mL of 6 N ammonium hydroxide. Allow to stand for 30 minutes, and dilute with water to 100 mL: the specific rotation, calculated on the anhydrous basis, determined at 20
, is between +54.4
and +55.9
.
Microbial limits 61—
The total aerobic microbial count does not exceed 100 cfu per g, the total combined molds and yeasts count does not exceed 50 cfu per g, and it meets the requirements of the test for absence of
Escherichia coli.
Acidity or alkalinity—
Dissolve 6 g by heating in 25 mL of carbon dioxide-free water, cool, and add 0.3 mL of phenolphthalein TS: the solution is colorless, and not more than 0.4 mL of 0.1 N sodium hydroxide is required to produce a red color.
Loss on drying 731—
Dry it at 80
for 2 hours: the monohydrate form loses not more than 0.5% of its weight, and the modified monohydrate form loses not more than 1.0% of its weight.
Water, Method I 921:
between 4.5% and 5.5%, determined on a preparation containing lactose monohydrate in a mixture of methanol and formamide (2:1).
Heavy metals 231—
Dissolve 4 g in 20 mL of warm water, add 1 mL of 0.1 N hydrochloric acid, and dilute with water to 25 mL: the limit is 5 µg per g.
Protein and light-absorbing impurities 851—
Measure the light absorption of a 1% (w/v) solution in the range of 210 to 300 nm. The absorbance divided by the path length in centimeters is not more than 0.25 in the range of 210 to 220 nm and is not more than 0.07 in the range of 270 to 300 nm.
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